ACA's bimonthly newsletter "AfricasheW320" gives you all the latest news on ACA activities and ACA member initiatives. You can find the complete archive below, or visit the complete PDF archive.
ACA Project Coordinator, Miriam Gyamfi, gives presentation on the nutritional benefits of cashews (above)
In partnership with the African Cashew Initiative project, ACA organized and implemented a Master Training Program (MTP) for cashew sector stakeholders from seven West African...
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ACA Managing Director, Roger Brou (center), with ACA’s Bissau representative (left), and President of Processors in Bissau, Florentino Nanque (right)
As the world’s fifth largest cashew exporter behind India, Vietnam, Cote d’Ivoire, and Brazil, Guinea-Bissau depends heavily upon cashew nuts as a major income source for rural...
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Although African cashew production continues to rise year after year, there is no avoiding the fact that the 2014 cashew harvest was disappointingly low compared to expectations: while ACA’s analysis projected a continent-wide increase of 10.5% this year, the actual rise was a mere 2.2%.
Different factors in...
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