On October 17, 2014, Managing Director Roger Brou traveled to Paris, France to participate in the renowned Salon International de l’Agroalimentaire (SIAL), a trade show which seeks to advance the agri-food industry. This year, food professionals from 200 different countries convened to see 1,757 innovative products, 250 conferences, debates, and keynotes, and 6,500 exhibitors from 105...
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ACA's bimonthly newsletter "AfricasheW320" gives you all the latest news on ACA activities and ACA member initiatives. You can find the complete archive below, or visit the complete PDF archive.
October 2014
17 Nov, 2014
by cduncan
The ACA Seal Program was launched in 2012 with the intention of improving and standardizing the quality, safety, and social components of cashew processing in Africa. Six African cashew processing facilities have achieved ACA Seal certification so far, and several more are currently implementing measures that will enable them to become Seal-approved within the next year or two. In October 2014...
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16 Nov, 2014
by astauss
Dear Cashew Friends and Colleagues,
It is with deep sorrow that we announce to you the passing away of our former ACA President, Mr. Idrissa Kilangi. Mr. Kilangi passed away on 12 September 2014 in Tanzania due to an illness. His burial took place in his hometown of Iringa in the southern highlands of Tanzania.
Mr. Kilangi was initially elected as...
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