Guinean cashew farmers, processors and traders have joined forces to develop the potential of the cashew industry for the country’s economy. On February 25, 2013, the Guinean Cashew Alliance (l'Alliance Guinéenne de l'Anacarde) was launched in Conakry at an event attended by more than 50 participants from industry and government. With a growing production and processing industry, cashew...
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ACA's bimonthly newsletter "AfricasheW320" gives you all the latest news on ACA activities and ACA member initiatives. You can find the complete archive below, or visit the complete PDF archive.
February 2013
12 Mar, 2013
by kasare
The ACA Quality & Sustainability Seal is an industry-supported mark that signals the processor’s compliance with international food safety, quality, and labor standards. The expanding implementation of the ACA Seal in East and West Africa indicates the program’s success across ACA member countries. Six processors in Benin, Burkina Faso, Mozambique, Nigeria, Togo and Tanzania...
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28 Feb, 2013
by mragno
International food safety regulations are beginning to require serious consideration by exporters of food to the United States. New regulations will have concrete impacts on cashew farmers, processors, and buyers, as the United States moves to enforce the new FDA Food Safety Modernization Act, the most expansive reform of food safety laws in over 70 years. On January 4, 2013 The US Food and...
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