On February 26, 2015, ACA’s Executive Committee (EC) convened with the Secretariat in Accra, Ghana for the first of its bi-annual meetings of the year. Due to the unfortunate cancellation of the 2014 World Cashew Festival & Expo, at which the EC had planned to meet, the governing body had not met for one year. Therefore, this meeting was a vital reunion for both the EC and the...
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ACA's bimonthly newsletter "AfricasheW320" gives you all the latest news on ACA activities and ACA member initiatives. You can find the complete archive below, or visit the complete PDF archive.
May 2015
18 May, 2015
by astauss
Launched in 2012, the ACA Seal Program was created to standardize and enhance the food safety, quality, and social/labor components of cashew processing on the African continent. To date, eight cashew processing factories from Benin, Burkina Faso, Cote d’Ivoire, Ghana, Kenya, Nigeria, and Togo have earned the approval of the ACA Seal, and several more...
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18 May, 2015
by astauss
INGREDIENTS
4 diced chicken breasts
1 chopped sweet pepper
1 sliced onion
1 tbsp olive oil
¼ cup cashew nuts
¼ cup water
1 lemon
1 tsp honey
1 tbsp minced fresh ginger
1 tbsp cornstarch
Salt & pepper to taste
INSTRUCTIONS: ...
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