ACA's bimonthly newsletter "AfricasheW320" gives you all the latest news on ACA activities and ACA member initiatives. You can find the complete archive below, or visit the complete PDF archive.
Written by Ann-Christin Berger, African Cashew Initiative
From 10th to 14th August 2015, the African Cashew initiative (ACi) together with the African Cashew Alliance (ACA), supported by the Ministry of Food and Agriculture (MOFA) and the Cocoa Research Institute of Ghana (CRIG) with funding from CORAF/WECARD/World bank held the second session of the second Master Training Programme for...
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From the 17th-18th of August, the African Cashew Alliance (ACA) co-hosted the “Cashew Business Competitiveness & Environmental Sustainability Workshop” in Ilorin, Nigeria, together with the Nigerian Export Promotion Council (NEPC), and the USAID Nigeria Expanded Trade and Transport Project (NEXTT). This workshop gathered over 30 Nigerian Cashew industry stakeholders and focused...
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Based in the United States, Raw Indulgence Ltd. joined ACA as a corporate stakeholder in May of 2015. The company has been in business for approximately 12 years. Since their inception, they have sough to strive for excellence in taste, nutrition and quality in order to create a path of transforming the health of people and the planet.
Nearly all of their super healthy and mostly-...
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